Spanish Cuisine
Tapas Menu
Caldo Gallego
galician broth based soup simmered with collard greens, potatoes, white beans, and spanish chorizo
Paella de Marisco
valencian rice dish infused with clams, mussels, shrimp, saffron, and sweet peas
Cerdo Confitado Mojo Verde
sous vide pork belly seared and served with dried chili infused sweet potato puree and green moho sauce
Leche Frita
traditional spanish fried milk cake tossed in cinnamon sugar
