Hawaiian
Tapas Menu
Pork & Kimchi Stew
slow cooked pork in the luah fashion with salt and smoke, pulled and simmer with fresh kimchi, watercress, and green onion
Poke Bowl
sweet sticky rice topped with ahi tuna, wakame, edamame, crab salad, sriracha yuzu mayo and sesame
Huli Huli Chicken
grilled chicken basted with a pineapple infused teriyaki sauce
Watermelon Granita
similar to the local “shave ice” dish, fresh watermelon and lime churned and served with sweet cream
