Fall Favorites
Tapas Menu
Roasted Butternut Squash Soup
local squash and heirloom vegetables pureed with fresh sage and chef crafted chicken stock
Cider Braised Salmon
fresh salmon topped with sweet and savory apple cider and whole grain mustard sauce
Apple Butter Pork
chargrilled bone-in-pork loin, sliced to order with an apple butter glaze, topped with toasted pecans and served with blue cheese infused mashed potatoes
Maple Glazed Donut
brioche style donut filled with brown sugar pastry cream and dipped in maple icing
