Lunch or Dinner
No outside food or beverages can be served during an event catered by our instructors and students for liability reasons, we appreciate your compliance with this policy.
In order to ensure we have adequate time to order and prepare fresh food for your event, catering orders need to be finalized 7 days prior to the event date.
There is a two dollar per person fee for TOGO supplies and this request has to be made in advance with your other event details.
Catering accessibility is limited by school hours and student availability, chef instructors determine availability. Menu options are limited based on guest counts.
**All Pricing reflects a Per Person Charge**
Menu
Lunch or Dinner
Choice of pan-fried chicken piccata or marsala, served with garlic whipped potatoes and grilled seasonal vegetables
make it veal or pork $2
add italian salad $2
add garlic bread $1
add Tiramisu or Filled Cannoli $3
Choice of shredded chipotle chicken wrapped in flour tortillas baked with salsa verde and melted cheese or seasoned ground beef baked in a red ancho chili sauce both served with sour cream, cilantro, spanish rice & agave black beans or jalapeno coleslaw
add fajita style onions and peppers $2
add freshly fried chips and salsa $1
add fried cinnamon sugar churros or chipotle cocoa brownies $3
Build your own rice bowls with buttered steamed jasmine rice, Korean ground beef or chicken bulgogi, kimchi, scallions, gochujang chili sauce, sesame seeds, wakame, shredded carrots, and more!
make it beef short ribs $2
add soft poached eggs $1
add honey glazed fruit skewers or petit fours $3
Choice of sliced teriyaki chicken or atlantic salmon with chef crafted yum yum sauce. Served with white or fried rice and a seared vegetable medley
Add large shrimp $2
Add egg rolls $1
Add japanese style cheesecake or strawberry filled raindrop cakes $3
traditional french stew with chicken thighs, pork sausage, thyme and cannellini beans, or italian style with garlic sausage, great northern beans, rosemary, and broccolini both served with fresh yeast rolls
make it veal shanks $2
add side salad $2
add french vanilla custard with fresh berries or meringue cookies $3
Choice of jerk spiced chicken breast or blackened redfish with pineapple salsa. Served with black beans and coconut rice or caribbean style potato hash and curry braised cabbage
Add premium fish option $2 (we can make anything, just ask!)
Add shrimp ceviche and tostadas $2
Add fruit empanada or bread pudding $3
Choice of a chicken souvlaki skewers with greek yogurt dressing or a chef prepared gyro station including shredded lettuce, diced tomatoes, fresh tzatziki, and thinly sliced house gyro meat wrapped in a warm pita. Served with sautéed chickpea succotash or lemon dill fried potato chips and greek salad (horiatiki)
Add falafel with harissa tomato sauce $2
Add hummus and pita chips $1
Add pecan maple baklava or drunken semolina cake $3
Choice of a classic chef prepared lasagna layered with ricotta, mozzarella and a blend of seasoned ground beef and pork or a penne with chicken gouda alfredo, tasso ham, shiitake mushrooms, and sundried tomatoes. Served with breadsticks, caesar or house salad.
Add premium chef pasta $2 (we can make anything, just ask!)
Add soup option $2
Add tiramisu or chocolate dipped madeleine cookies $3
Choice of smoked and barbequed chicken quarters or baby back ribs. Served with fried elote corn fritters or house made baked beans and bacon bbq brussels
Add premium smoked meat $2 (we can make anything, just ask!)
Add rolls or buns $1
Add peach cobbler or fudge brownie $3
Choice of beer battered whitefish and house made tartar sauce or buttermilk marinated chicken. Served with collard greens or potato salad and coleslaw
Add premium fried protein $2 (we can make anything, just ask!)
Add biscuit or texas toast $1
Add large chef selected cookie or lemon bar $3
Choice of fried pork chop or country fried steak smothered with pepper and onion gravy. Served with baked mac & cheese or sweet potato souffle and braised collard greens
Add premium smoked meat $2 (we can make anything, just ask!)
Add cheddar jalapeno cornbread $1
Add buttermilk pie or yellow cake $3
Choice of louisiana bbq shrimp or andouille sausage étouffée. Served with red beans and rice or steamed rice and stewed okra and corn
Add fried frog legs with sauce piquant $2
Add bayou sweet rolls $1
Add beignets with confectioners sugar or miniature pecans pies with whipped cream $3
Choice of garlic roasted airline chicken breast or apple butter roasted pork loin. Served with haricot verts or asparagus & herb roasted potatoes
Add premium roast meat $2 (we can make anything, just ask!)
Add rolls with butter $1
Add cheesecake or chocolate cake $3
Choice of balsamic rosemary marinated pork tenderloin or cornish game hen with green peppercorn sauce. Served with garlic mashed potatoes or sea salt roasted fondant potatoes and sauteed vegetable medley
Add premium cut of meat $2 (we can make anything, just ask!)
Add bread service $1
Add red velvet cupcakes or vanilla crisp custards $3
Choice of pan seared salmon with bell pepper puree or chicken pesto roulade. Served with wild or jasmine rice and roasted vegetables
Add premium fish or other meat option $2 (we can make anything, just ask!)
Add side salad $2
Add strawberry shortcake or chocolate mousse $3
choice of grilled mahi mahi with a chef prepared sauce or marinated chicken quarters. served with grilled chimichurri infused polenta or steamed basmati rice and vegetable succotash
add premium fish or other meat option $2
add hawaiian rolls $1
add peach trifle or fruit tart $3
Homemade pasta and cheese sauce with smoked boston butt or smoked pulled chicken, topped with fresh scallions and chicharrons, served with a house salad
make it brisket or vegetarian $2
add rolls $1
add peach or blackberry cobbler $3
Choice of seasoned ground beef or shredded chipotle chicken with flour tortilla, lettuce, tomato, cheddar, sour cream, cilantro, and pickled jalapeños. Served with spanish rice & agave black beans or refried beans
Add fajita style onions and peppers $2
Add freshly fried chips and salsa $1
Add fried cinnamon sugar churros or caramel smothered flan $
Choice of fried or grilled chicken breast on a buttered bun with dill pickles, lettuce, and tomato. Served with kettle cooked chips or French fries.
add specialty sandwich (bacon, Nashville hot, cheese, etc.) $2
add beer battered fries $1
add lemon bars or chef made cookies
Fresh ground beef patties seared on the flat top, served on a brioche bun with hydroponic lettuce, tomato and cheddar cheese. Served with kettle cooked chips or French fries.
add specialty burger (vegetarian, bacon, mushroom, fried onions, etc.) $2
add beer battered fries $1
add ice cream sundae bar $3
Boxed or Platter Deli / Garden Lunches or Dinner
Turkey Club: smoked turkey, bacon, cheddar, romaine lettuce, tomato, and herb aioli on country white or wheat bread
Itlaian: ham, salami, provolone, iceberg lettuce, tomatoes, pepperoncinis, and italian vinaigrette, on a kaiser roll
Chicken Pesto: sliced chicken, roasted red peppers, fresh mozzarella, and basil pesto aioli on country white bread
Herb Roast Beef and Swiss: caramelized onions, roast beef, spring mix, swiss cheese, and horseradish aioli on a rustic loaf
Waldorf Chicken Salad: grilled chicken salad, toasted pecans, dried cranberries and granny smith apples on a brioche bun
*A variety of Sandwiches can be made upon request, there’s nothing we cannot make
Chicken Caesar: grilled chicken, romaine lettuce, parmesan cheese, garlic croutons, tomatoes, and caesar dressing
Mandarin Chicken: romaine, chicken, mandarin oranges, fried wontons, scallions, almonds, and ginger soy dressing
Cobb Salad: spring mix, boiled egg, ham, bacon, cheese, tomatoes, and ranch dressing
Wedge Salad: iceberg, blue cheese dressing, grape tomatoes, blue cheese crumbles, bacon, and balsamic reduction
House: romaine & iceberg lettuce, cucumber, tomato, red onion, crouton, parmesan cheese and italian dressing
*A variety of Salads can be made upon request, there’s nothing we cannot make
Soup
Baked potato & leek
Tomato basil bisque
Broccoli & aged cheddar
Butternut squash with toasted pumpkin seeds
Homestyle roasted chicken dumpling
Italian minestrone
(we can make anything, just ask!)
Lobster or shrimp bisque
New England clam chowder
Cajun Crab
French onion with crostini Provolone & Gruyere
(we can make anything, just ask!)
Beverages
Coffee Station - $1
Regular or decaffeinated freshly ground coffee, beverage napkins, stir sticks, sugar, sweetener, and creamers.
Assorted Bottled Juices, Sodas, and Bottled Water - $2
Hot Tea Station - $1
Organic mighty leaf tea, beverage napkins, stir sticks, sugar, sweeteners, and creamers
Beverage Station - $1.50
Sweet or unsweet tea, citrus infused water, sparkling fruit punch
Water Dispenser - $0.50
(complimentary with orders over $100)
