Caribbean
Tapas Menu
Coconut Caribbean Soup
a vibrant soup simmered with rich roasted sweet potatoes and sweet coconut milk paired with fresh lime zest and toasted cardamom
Jerk Red Snapper
grilled red snapper filet marinated in a jerk season blend, topped with mango salsa
Goat Curry
authentic bone in goat seasoned in a ginger, thyme, curry blend, slow cooked and served over basmati rice
Pineapple Flan
classic creamy baked custard with caramel sauce infused with fresh pineapple
