English Pub Food
Tapas Menu
Split Pea Soup
sweat peas, carrots, and russet potatoes simmered with english mustard and a roasted ham bone
Fish n’ Chips
beer battered cod filets served with hand cut fries and house made tartar sauce
Steak & Ale Pie
ground lamb cooked with sweet and savory vegetables topped with creamy mashed potatoes and demi-glace
Sticky Toffee Pudding
sponge cake topped with house made frozen vanilla custard and drizzled with warm toffee sauce
