French Feast
Tapas Menu
Bisque de Crevettes
rich and creamy shellfish bisque crafted from chef prepared shrimp broth, fresh vegetables, and gulf shrimp
Champignon Sauvage Crêpes Rouille
wild forest mushrooms and boursin cheese inside homemade crepes atop saffron and roasted red pepper rouille
Poulet Cordon Bleu
boneless chicken rolled with swiss cheese and smoked ham, fried crisp, served with mashed potatoes and dijon mornay
Crème Brûlée
creamy vanilla custard topped with caramelized sugar
