l’Automne en France
Tapas Menu
Soupe à la Courge Musquée
(Butternut Squash Soup)
brown butter infused roasted squash, pureed with fresh leeks and shallots, topped with crème fraiche
Champignon Sauvage Crêpes Rouille
(Wild Mushroom Crepes with Rouille)
wild forest mushrooms and boursin cheese inside homemade crepes with saffron and roasted red pepper sauce
Carré d'Agneau Rôti
(Roasted Rack of Lamb)
roasted rack of lamb with potato puree, honey tarragon carrots, and rosemary demi-glace
Crème Brûlée au Potiron
(Pumpkin Crème Brûlée)
rich vanilla custard with roasted pumpkin, cinnamon, allspice, and caramelized sugar
