Louisiana
Tapas Menu
Chicken Andouille Gumbo
rich stew filled with creole chicken and smoked sausage, thickened with a chocolate roux and served over steamed rice
Frog Legs
tender and flaky buttermilk fried legs served with cajun remoulade dipping sauce
Seafood Boil
shrimp and crawfish boiled with corn, potatoes, sausage, and enough cajun spices to make your lips tingle
Beignets
pillowy squares of fried dough buried under a mountain of powdered sugar
