Breakfast
No outside food or beverages can be served during an event catered by our instructors and students for liability reasons, we appreciate your compliance with this policy.
In order to ensure we have adequate time to order and prepare fresh food for your event, catering orders need to be finalized 7 days prior to the event date.
There is a two dollar per person fee for TOGO supplies and this request has to be made in advance with your other event details.
Catering accessibility is limited by school hours and student availability, chef instructors determine availability. Menu options are limited based on guest counts.
**All Pricing reflects a Per Person Charge**
#1 American Breakfast - $10
Fresh cracked scrambled eggs with aged cheddar, american style fried hash browns, and your choice of smoked bacon or sausage links. served with fresh cut fruit and toast
#2 American Breakfast - $10
American style layered breakfast casserole with french bread, sausage, peppers, onions, and aged cheddar cheese. Served with fresh cut fruit and a variety of pastries
#3 American Breakfast - $9
Buttermilk pancakes cooked on a warm griddle with brown butter accompanied by maple or fruit syrup. Served with bacon or sausage and cut fruit.
#1 Southern Breakfast - $9
Stone ground creamy grits with toppings: bacon or ham, aged cheddar cheese, whipped butter, bell peppers, and chives. served with biscuits & jelly
#2 Southern Breakfast - $9
Pork sausage gravy and large buttermilk biscuits. served with a variety of pastries and fresh cut fruit with vanilla dipping sauce.
Spanish Breakfast - $10
Frittata style baked breakfast filled with chorizo sausage, fried potatoes, manchego cheese, bell peppers and spinach. served with fresh fruit and pastries
French Breakfast - $10
Delicate warm crepes served with a variety of fillings to include, macerated berries, whipped cream, hazelnut chocolate sauce, or other chef selections. Served with pastries and parfaits
Belgian Breakfast - $10
True yeast leavened dough mixed with pearl sugar and browned to perfection alongside whipped butter and maple syrup. served with fresh fruit, whipped cream and your choice of smoked bacon or sausage
Breakfast in Hand - $10
Buttered english muffins or biscuits filled with scrambled eggs, cheese, and your choice of sausage or bacon accompanied by fresh fruit skewers and pastries
Cold Comforts - $8
Your choice of cereal or granola served with organic cold milk and fresh cut fruit accompanied by a variety of pastries, greek yogurt and berry parfait or cut fruit with vanilla dip
Build Your Own Continental
Select from these options:
muffins, pastries, biscuits with jelly, granola bars, fresh cut fruit, parfait, cereal, croissants, or bagels
2 choices $6
3 choices $7
4 choices $8
5 choices $9
Cereal Station - $3
Your choice of cereal dispenser filled with cheerio, honey nut cheerio, raisin bran, granola, oats n’ honey, or cinnamon toast crunch served with pitchers of fresh whole milk
Omelet Station - $5
Fresh eggs prepared and stuffed with the guest’s selection of fillings: cheddar cheese, bacon, peppers, onions, spinach and other chef selections
Waffle station - $5
Belgian style sweet waffles made to order and served with maple syrup and salted whipped butter
Breakfast Sandwiches - $6
Individually wrapped buttered english muffins or biscuits filled with scrambled eggs, cheese, and your choice of sausage or bacon
Pastries - $3
An assortment of freshly baked pastries
Muffins - $3
An assortment of blueberry strudel, apple pecan, and banana-walnut muffins
Fresh Fruit - $3
Fresh cut fruit beautifully displayed or skewered
Beverages
Coffee Station - $1
Regular or decaffeinated freshly ground coffee, beverage napkins, stir sticks, sugar, sweetener, and creamers
Assorted Bottled Juices, Sodas, and Bottled Water - $2
Hot Tea Station - $1
Organic mighty leaf tea, beverage napkins, stir sticks, sugar, sweeteners, and creamers
Beverage Station - $1.50
Sweet or unsweet tea, citrus infused water, sparkling fruit punch
Water Dispenser - $0.50
(complimentary with orders over $100)
