No outside food or beverages can be served during an event catered by our faculty and students for liability reasons, we appreciate your compliance with this policy.

Catering orders need to be finalized 7 days prior to the event date, at which time a 25% deposit is due and complete payment on the day of the event.

Catering accessibility is limited by school hours and student availability, chef instructors determine availability. Menu options are limited based on guest counts.