Appetizers & Desserts
No outside food or beverages can be served during an event catered by our instructors and students for liability reasons, we appreciate your compliance with this policy.
In order to ensure we have adequate time to order and prepare fresh food for your event, catering orders need to be finalized 7 days prior to the event date.
There is a two dollar per person fee for TOGO supplies and this request has to be made in advance with your other event details.
Catering accessibility is limited by school hours and student availability, chef instructors determine availability. Menu options are limited based on guest counts.
**All Pricing reflects a Per Person Charge**
Trays and Platters
Spinach Dip Tray - $3
Creamy spinach dip accompanied with fresh garlic crostini
Charcuterie Board - $5
Fine cured meats and cheeses piled high and served with assorted crackers, olives, & grapes
Fresh Fruit - $4
Fresh cut fruit beautifully displayed or skewered
Cheese & Cracker Tray - $4
Cheddar, pepper jack, and Swiss with an assortment of crackers
Hummus Tray - $3
creamy roasted red pepper hummus with pita chips or rich black bean hummus with corn salsa topping and tortilla chips
Crudité Tray - $3
Fresh cold assortment of crisp vegetables served with your choice of green goddess dip or ranch
Shrimp Ceviche Tray - $5
A beautiful arrangement of chilled shrimp tossed in a cilantro lime pico de gallo served with tortilla chips.
Hot Hors d'oeuvres
Spinach Dip Tray - $3
Available traditional or boneless and prepared smoked, grilled, or fried. Your choice of sauce: buffalo, garlic herb, bbq, carolina gold, honey chipotle and served with blue cheese or ranch.
Fried Mac & Cheese Bites - $4
Aged cheddar cheese tossed with elbow noodles, bacon, and panko bread crumbs.
Chicken Satay - $4
Grilled skewered chicken marinated and tossed in mild asian peanut sauce
Individual Lamb Chop - $5
Grilled lamb chops tossed in a herb chimichurri
Dim Sum - $4
Chinese style steamed buns filled with barbequed shredded pork.
Bacon & Blue Cheese Meatball - $4
Ground veal, pork and beef mixed with fresh sage & blue cheese wrapped in bacon on a skewer.
Stuffed Mushrooms - $4
Mini portabella mushrooms stuffed with italian sausage and parmesan cheese topped with italian bread crumb crust.
Mini Firecracker Shrimp Rolls - $4
Hand rolled shrimp rolls served with sweet chili dipping sauce
Mini Brisket Tacos - $5
Fried wonton shell, smoked brisket, red cabbage slaw, cotija cheese, and cilantro
Spanakopita Cups - $3
Flakey phyllo dough filled with spinach, feta cheese, cream cheese, and garlic
Mini Crab Cakes - $5
Maryland style crab cakes seared in brown butter and served with remoulade sauce
Hors d'oeuvres
Bruschetta - $3
Ripe tomatoes tossed in basil pesto with feta cheese served on a crostini with a balsamic reduction drizzle
Mini Wild Mushroom Tart - $4
House smoked chevre with fresh herbs and a variety of rich woodland mushrooms in puff pastry cups
Caprese Skewers - $3
Fresh mozzarella, grape tomatoes, and fresh basil drizzled with sweet balsamic glaze
Mini Brie & Cranberry Tartlet - $4
Puff pastry filled with creamy brie cheese, a dried cranberry chutney and toasted almonds
Roast Beef Crostini - $4
Topped with basil cream cheese, roast beef, horseradish, and chives
Shrimp Shooters - $5
Poached shrimp with sambuca cocktail sauce, and lemon zest
Apple Butter Pork Crostini - $4
Roasted pork loin basted in apple-butter, shaved thin and placed decoratively on sliced baguette with fresh apple
Ahi Tuna Poke - $5
Fried rice cracker topped with sesame infused sashimi tuna and topped with fresh cilantro and sweet chili sauce
Melon & Cucumber Chili Kabobs - $3
A unique combination of spicy and sweet to make a cooling and flavorful bite
Waldorf Chicken Salad Sliders - $4
Granny smith apples, dried cranberries, and toasted pecans tossed with creamy chicken salad on mini brioche bun
Sweet Tooth
Cookies - $2
Chef’s creations and seasonal selections available upon request
Mini Dessert Shooters - $3
Chocolate mousse, key lime, or raspberry cheesecake
Brownie Bars - $3
Classic chocolate, tuxedo iced, vanilla blondie, peanut butter, or red velvet
Mini Cheesecake Bites - $3
Chocolate cappuccino, silk tuxedo, new york vanilla, lemon, raspberry, and amaretto almond
Cupcake Assortment - $3
Red velvet, yellow cake, chocolate, vanilla bean, lemon meringue, or valencia orange cream
Petit Fours Color Assortment - $4
Colorful assortment of cake, icing, and filling
Churros - $3
Fried and covered in cinnamon sugar
Caramel Smothered Flan - $3
Traditional caramel custard
Tiramisu - $4
Coffee infused cookies layered with cocoa and vanilla creamr, and creamers
Peach Cobbler $4
Sweet peaches with a crumb topping and ice cream
Lemon Bar - $3
Vanilla shortbread topped with a sweet and tart lemon curd
Buttermilk pie - $3
Soft and sweet filling baked in a flaky pie crust
Strawberry Shortcake -$3
Angel food cake with macerated strawberries
Bread Pudding - $3
Tossed with granny smith apples and covered in warm caramel and crème anglaise
Pecan Maple Baklava - $3
Crisp flaky dough filled with a maple pecan center
Beignets - $3
Fried and sprinkled with confectioners sugar
Fruit Trifle - $3
Layers of fresh fruit, angel food cake and whipped cream
Beverages
Coffee Station - $1
Regular or decaffeinated freshly ground coffee, beverage napkins, stir sticks, sugar, sweetener, and creamers
Assorted Bottled Juices, Sodas, and Bottled Water - $2
Hot Tea Station - $1
Organic mighty leaf tea, beverage napkins, stir sticks, sugar, sweeteners, and creamers
Beverage Station - $1.50
Sweet or unsweet tea, citrus infused water, sparkling fruit punch
Water Dispenser - $0.50
(complimentary with orders over $100)
