All Entrées & Carving Stations include choice of vegetable side, potato or starch option, water & tea station, and buttered roll. 
Custom menus available upon request (there isn’t anything we can’t do). 
 Lunch menu options available as well during dinner service.
 Plated meals available pending student availability and service charge 
No outside food or beverages can be served during an event catered by our faculty and students for liability reasons, we appreciate your compliance with this policy.
Catering orders need to be finalized 7 days prior to the event date, at which time a 25% deposit is due and complete payment on the day of the event.

Bibb County School District employees will receive a 10% discount on all orders minimum order - $100 *Deliveries cannot be made before 8:00am

Entree

Carving Station

Top Cap Beef Sirloin with Herb Demi-glace: $25 Turkey with Pan Gravy: $20 

Pork loin with Dijon mustard Sauce: $20 

Prime Rib with Horseradish Cream: $30 

Beef Brisket with Sweet and Spicy BBQ dressing: $25 



per person

Grilled Atlantic Salmon
• Glazed with Mesquite BBQ • Basted with Basil Pecan Pesto • Teriyaki Smothered • Smoked Cedar & Chipotle Honey Glaze
$20
Seared Mahi Mahi
• Served with Mango Salsa • Roasted red pepper sauce on the side • Blackened with Remoulade
$25
Open Flame Kabobs (price varies per kabob)

• Chimichurri Beef Skewers - $25 

• Spicy Pineapple Chicken Skewers - $20 

• Mediterranean Lamb Skewers - $30 

• Bacon BBQ Shrimp Skewers - $30 


Braised Beef Short Ribs
• Korean BBQ style • Basted with Creole Sauce • Cooked in a Savory Demi-Glace
$30
Baked Marinated Chicken
• Chicken Piccata • Chicken Madeira • Margarita Chicken • Chicken Florentine • Spinach Artichoke Chicken • Mediterranean Chicken with Smoked Chick Pea & Campari Tomato
$20
Cornish Game Hen

• with Green Peppercorn Sauce 

• with Pan Gravy 

• with Citrus Herb Glaze

$25
Duck Breast
• with Valencia Orange or Pomegranate Gastrique • with Maple Glaze • with Balsamic Rosemary Glaze
$30
Tri-tip Sirloin Steak

• prepared classically as steak diane 

• prepared on the wood fire grill 

• coffee rubbed with chimichurri sauce

$25
Heritage Bone-In Pork Chop
• prepared classically as Steak Diane • prepared on the Wood fire Grill • Coffee rubbed with chimichurri sauce
$25

Potato Sides

$4 per person if not included in meal
Garlic Mashed Potato Roasted Herb Potato Cheddar Scalloped Potato Smoked Red Skin Potato Salad Sea Salt Potato Fondant French Fried Potato Warm German Potato Salad

Vegetables Sides

$4 per person if not included in meal
Root Vegetable Puree (sweet potato, parsnip, carrots) consistency similar to mashed potatoes Southwestern Rainbow Carrots Honey Glazed Carrots Green Bean Almondine Smoked Collard Greens Roasted Butternut Squash Ratatouille Sautéed Mushrooms & Onions Mexican Street Corn Fresh steamed vegetable medley (broccoli, carrot, squash) BBQ pork Brussel sprouts Grilled Asparagus Caesar or house salad Sautéed Garlic Lemon Broccoli Salt pork Haricot Verts with Cherry Tomatoes Grilled seasonal Vegetables Cilantro Jalapeno Coleslaw

Additional Starch Options

$4 per person if not included in meal
Rice Pilaf Seasoned Wild Rice Sesame Jasmine Rice Spanish Rice Black or Red Beans & Rice Fried Rice Garlic herb Couscous Lemon butter orzo Savory Mushroom Bread Pudding Aged Cheddar Grits Jalapeno Cheddar Cornbread

Beverages

Coffee Station
Regular or decaffeinated, freshly ground coffee with cups, beverage napkins, stir sticks, sugar, sweetener, and creamers $30 (25 8-oz cups) $50 (50 8-oz cups) $100 (100 8-oz cups)
Assorted Bottled Juices, Sodas, and Bottled Water
$2
Hot Tea Station

organic white lion tea, cups, beverage napkins, stir sticks, sugar, sweeteners, and creamers


$30 (25 8-oz cups) 

$50 (50 8-oz cups)  

$100 (100 8-oz cups)

Beverage Dispenser Station
-Sweet & Regular Tea -Citrus Infused Water -Sparkling Fruit Punch $30 (25 6-oz cups) $50 (50 6-oz cups) $100 (100 6-oz cups)